CDP's and Breakfast Chefs | Northern Beaches | Stunning Venue | $60 - $70k Base

All vacancies of AustraliaHospitality & TourismCDP's and Breakfast Chefs | Northern Beaches | Stunning Venue | $60 - $70k Base

This first class hospitality group has recently opened their new and stunningly beautiful venue on Sydney's Northern Beaches. Apply NOW!

Summary about this job

Chefs/Cooks

Company: The Talent Kitchen

Location: Sydney

Work type: Full Time

Salary: $60,000 - $70,000

Phone: +61-7-8476-7497

Fax: +61-2-6991-8608

E-mail: n\a

Site:

Detail information about job CDP's and Breakfast Chefs | Northern Beaches | Stunning Venue | $60 - $70k Base. Terms and conditions vacancy

  • Top class operator
  • Amazing location to work in!
  • Excellent salaries and career opportunities
Northern Beaches residents are ready for a new wave of deliciousness to hit their doorsteps! Recently opened, this swanky, busy venue boasts a tantalising but humble menu for food and drink and an enviable location that'll encourage you to graze all day long. Settling for nothing but the best, only top quality, exceptional ingredients will be combined to offer punters an adventure of flavours. 

Having recently opened with an absolute bang and attracted the masses, the menu is simple but high quality and boast only the best of Australian food. It's be on trend, cool and funky and designed to ensure the maximum product quality when serving a large number of covers.

This exceptional opportunity requires a kitchen legend, experienced with volume and running a busy section! Part of a growing hospitality group you will have the opportunity to work with some hugely talented individuals. With exciting expansion plans over the next few years, there will be a huge amount of development opportunity on offer.

Your role will entail:
  • A solid team player
  • Working in a busy venue with a highly skilled team
  • Assisting other chefs in the kitchen
  • Monitoring food safety and quality
  • Assisting with stock rotation
  • Maintain a high standard of hygiene and sanitised work environment
  • Responsible for running a specific part of the kitchen
  • Helping prepare food according to restaurant recipes and specifications  
The ideal candidate will possess the following:
  • Organised and responsible
  • 3 years experience in the kitchen
  • Experienced in a full-serviced high volume restaurant restaurant
  • A fast learner
  • Proven professional kitchen experience
  • Hands-on mentality

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