Host/Hostess - Supervisor - Leading Sydney Restaurant - City Location

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One of Barangaroo's best restaurants is looking for a new Host or Hostess to lead the busy front of house team in their casual fine dining venue.

Summary about this job

Management

Company: The Talent Kitchen

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-2-3918-3963

Fax: +61-2-5689-6766

E-mail: n\a

Site:

Detail information about job Host/Hostess - Supervisor - Leading Sydney Restaurant - City Location. Terms and conditions vacancy

  • Gorgeous venue offering a menu that roles with the day, coffee to cocktails
  • Brilliant location, easily accessible to numerous modes of public transport
  • Growing business with on going opportunity on offer
Walking the streets of Barangaroo is well known as a foodies heaven with a true culinary adventure taking place once stepping foot in the area. Lets take this one step further, walking in to this venue nestled in to the laneways of Barangaroo is like being transported to Europe at Christmas time. With a retail side offering everything you shouldn't eat (but naughty but nice always wins!) to a full Cafe, Restaurant and Bar. Dimly lit with tantalising aromas wafting out the doors, you can dine here from coffee and breakfast, to date night dinner and drinks with friends. 

With their flagship store welcoming hundreds of guests throughout the day they are looking for a confident and experience host/hostess to deliver the best customer service and assist with restaurant flow and organisation. 

You will be
  • A customer service legend, you will deliver exceptional customer service at all levels 
  • Able to manage guest reservations online (Open Table) and on the phone 
  • Confident in coordinating diners from greeting to seating 
  • Highly knowledgeable of the venue and its offering
  • Able to manage all special requests for diners 
  • Assisting the management team lead and direct the front of house team 
  • Impeccable presentated at all times
  • A strong, clear communiocator
  • Able to deal with pressure 
  • Able to manage challenging situations 
  • Calm and collected 
  • A true foodie with a passion for hospitality and all that we offer
  • Experienced in leading a restaurant - at least 1-2 years experience 
If you're looking for a venue that will constantly challenge you and continue to progress you as a professional in the industry, this is a fantastic start to an awesome career.

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