Sous chef

Summary about this job

Detail information about job Sous chef. Terms and conditions vacancy

• New restaurant in Richmond oozing Japanese cool
• Help lead a team from the start and join a growing group of businesses
• 5 day opening, true management position, learn what you're missing

Future Future is a new restaurant in Richmond oozing Japanese cool. Now we need someone to help drive it.

Our sous chef is motivated by bigger things, they know we’re part of a growing group of businesses and opportunity for progression is there.

Our menu and product is top shelf – come and learn our technique and ingredients or show us what you’ve got.  Meet new suppliers and build your own relationships. Set your own standards, lead and motivate your team, and develop staff underneath you to progress yourself. You’re not just cooking – you’re writing rosters, you’re all over the kitchen financials and you’re recruiting your next team member. You’re a professional and you’re ready to ratchet-up your management skills – come work with a team that is like-minded and open.

This is your chance to help build a kitchen from the ground up. See the inside of the whole business and be in on the calls – then watch the effect you’ve had. The spotlight is on you and we’ll be expecting big things.

• Work directly with the head chef, FOH managers and owners and become a part of the business – not just lost in a business
• Learn or use Japanese techniques, ingredients and culture
• We offer external management training tailored to the hospitality industry
• Mould your team around you
• Make your own decisions – own your shifts!
• Five day opening – civilised lifestyle

Lead a fantastic team while achieving your own professional goals.

Your Future Future self will thank you.