Junior Sommelier/Restaurant Supervisor @ The Chophouse

Summary about this job

Detail information about job Junior Sommelier/Restaurant Supervisor @ The Chophouse. Terms and conditions vacancy

• Closed Sundays & Public Holidays - enjoy a career & a life!
• Wonderful close knit team - we're quirky & kooky & nerds for all things wine!
• Join our Hospitality Family - Solotel proudly helps you create your career

Who are we? 
Chophouse is the expert in everything meat and wine and our guests are a part of our family. They know us all by name and return time and time again. We make sure our regulars know how valued they are and we work continuously on providing the unforgettable experience to every new customer.  We are dedicated to what we do and our passion pays off with the further brand expansion - we are about to open one more restaurant under our name!
  
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.

 
Who are you? 
Bring your personality, charisma and sales skills on the floor - we have a great training and development program to further your skill set firmly on the pathway of Sommelier.  

We love adding like minded industry pro's to our team who enjoy the hustle of a busy venue, a product to be proud of and a family-like team who cares and inspires each other every day to be amazing. 


What is the role?
Working with the Restaurant Sommelier and wider management team, this varied role will include duties supervising across both floor and beverage.  With quieter days (early week) incorporating some section work and busier days as hosting and floating during service to enhance our guests experience and drive wine sales  You will have the chance to be exposed to all aspects of the Beverage and Wine program - including involvement in tastings and trade events, driving wine sales through recommendations, staff education, stocktake and storage of wines.

Interested in a long term career as Sommelier? Learn from our incredible up and coming venue Sommelier Eleonore Wulf. Being a part of our team for more than 5 years, Eleonore is the expert in wine and how it matches our product offering.
  

The Offer   
• Competitive remuneration package for the right candidate - or the flexibility of a casual role if that suits better!
• Lots of perks including access to one-of-a-kind training, industry related trips and courses, support on extra wine education, great invite only events & widely anticipated annual 'do's' with the group.
• Opportunities for growth within the company - real succession - proven by those within the business already... see it for yourself! 
• Annual reviews and Christmas bonusAs part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.