Qualified Chef / Chef De Partie

All vacancies of AustraliaHospitality & TourismQualified Chef / Chef De Partie

Full Time Chef positions are now available in our busy Club bistro. Must be able to work split shifts and weekends.

Summary about this job

Chefs/Cooks

Company: Katherine Country Club

Location: Katherine & Northern Australia

Work type: Full Time

Salary: $55,000 (Chef De Partie) / $1000 per week (Chef)

Phone: +61-8-9640-4155

Fax: +61-8-4870-6085

E-mail: n\a

Site:

Detail information about job Qualified Chef / Chef De Partie. Terms and conditions vacancy

  • Opportunity to experience unique Territorian lifestyle
  • Great earning opportunity - $1,000 week (negotiable wages for the right person)
  • Work with a fantastic team in amazing environment!

About us

At Katherine Country Club, we offer an award winning restaurant, two bars, sporting activities, undercover children's play area as well as full TAB, KENO & Gaming facilities.

We are open 7 days a week to members, bona-fide guests & travellers.

The Katherine Country Club provides a quality par 72 course with meticulously caretaken greens and and an 8 rink Bowls green, allowing you to partake in these activities in your downtime.

 

The roles

Reporting directly to the Head and Sous chefs, we currently have two roles available for the perfect candidate to join us.

  • Commis Chef - Full time (casual)
  • Chef De Partie - Full time salary

We are looking for chefs looking to take the next step into Sous Chef position in the kitchen when the time comes.

We have a versatile and supportive team and work with a set roster.

**NOTE: Wages are negotiable for the perfect applicant!

 

What you need

  • 3-5 years post qualification preferable (though not essential)
  • Able to work independently and as part of a team
  • Able to work multiple sections (Grill / Fryers / Larder)
  • Ability to handle up to 300 meals per night 
  • Ambitious and dedicated personality
  • Experience cooking steaks on the grill
  • Work in fast paced environment
  • Desire to progress and step into Sous Chef role in the future
  • Able to take the lead and take control under pressure
  • Must be available to work days, nights and weekends

 

What we offer

  • Flights / Fuel costs reimbursed (after 12 months tenure)
  • 5 days on / 2.5 off (4 split shifts, 1 straight shift)
  • Short Term accommodation provided (maximum 2 weeks) to help you get settled
  • Quality par 72 Golf Course 
  • 8 Rink Bowls green for social and competition use
  • Amazing environment and supportive team

 

How to apply

If you have what it takes to join our team, we'd love to hear from you.

Click the "APPLY" button now and send through your resume and cover letter detailing your previous relevant experience AND which of the roles you are applying for.

We look forward to your application.

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