Rick Stein at Bannisters - Chef de Partie & Sous Chefs

Summary about this job

Detail information about job Rick Stein at Bannisters - Chef de Partie & Sous Chefs. Terms and conditions vacancy

Our chefs play an integral part in the running of our professional kitchens.  We have positions available for chefs with CDP and Sous Chef experience in Rick Stein at Bannisters Mollymook.

Bannisters Hotels is a stunning little selection of boutique hotels on the stunning NSW coasts.

At Rick Stein at Bannisters, Mollymook you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food from celebrity chef Rick Stein’s travels. Since opening in October 09, Rick Stein at Bannisters has created a name for its inspired seafood excellence. The coastal location with Ulladulla Harbour nearby means that the seafood is 'fresh-off-the-boat' and of the highest quality. 

We are looking for passionate chefs who will support the kitchen with the running of your section and acting as a role model for the kitchen team. You will share our love for the industry and have an eye for detail.

We’re passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all the guidance that you need. We take pride in delivering exceptional service to our customers.

The benefits you’ll receive as a chef in Rick Stein at Bannisters, Mollymook:

• A share of tips for restaurant and kitchen
• Up to 50% discount of meals in our restaurants

• Discounted rates on our accommodation in Bannisters Hotels
• A reward when you recommend a friend to work with us

• Team events with the opportunity to meet Rick Stein

Apply now:
If this sounds like the next step in your career as a chef, please email your resume to:

Paul Goodenough- Head Chef, Rick Stein at Bannisters on [email protected] or call 0418 695 600