Kitchen Manager / Head Chef
Lead an established kitchen team in our North Ryde restaurant! We offer excellent training, incentive programs, and career progression opportunities!
Summary about this job
Management
Company: Ribs and Rumps Operating Company Pty Ltd
Location: Sydney
Work type: Full Time
Salary: $60,000 - $64,999
Phone: +61-3-8728-2636
Fax: +61-8-7746-7968
E-mail: n\a
Site: n\a
Detail information about job Kitchen Manager / Head Chef. Terms and conditions vacancy
Ribs and Rumps is an iconic Australian steakhouse with restaurants up the East Coast of Australia in numerous locations from Tropical Townsville through to the beautiful city centre in Sydney. It is renowned for its legendary ribs, aged to perfections steaks and mammoth proportions. QUANTITY and QUALITY is synonymous with the brand. It is the 250+ staff across our 7 locations who create the high energy, customer orientated culture within our restaurants that keeps customers returning.
We are currently recruiting for experienced Kitchen Manager / Head Chef to join our North Ryde store and assist with our brands continued growth.
The opportunity
Reporting to the Restaurant General Manager (RGM), you manage all kitchen operations and lead the back of house team. Your key tasks in this role are outlined below:
- Leading and motivating a diverse back of house (BOH) team
- Supervising the BOH staff to ensure superior product standards
- Maintaining adequate stock levels
- Effecting shift planning and management in line with forecast sales & budget
- Managing daily kitchen operations and preparation
- Recruiting, inducting and training BOH team members
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security;
- Performing administrative duties in conjunction with the RGM
- Ensuring the cleanliness of the kitchen is aligned with Food Safety requirements and general hygiene practices;
- Effectively managing the cost of goods and food wastage
- Management and maintenance of all OHS requirements
About you
You have excellent 'people' management skills, a strong background in high volume kitchens and a desire to provide outstanding quality food. Further, you can demonstrate:
- Inspiring and supportive leadership skills
- 2-3 years' experience in similar management role
- High level interpersonal skills, and excellent verbal and written communication
- Certificate III – Commercial Cookery (desired);
- Food Safety Supervisor Certificate.
- First Aid Certificate (preferred);
What we offer
Our culture is fast paced yet highly structured and professional, our staff share a passion for outstanding service and great steak!
We offer an extremely competitive remuneration package, incentive programs, excellent training and real career development opportunities. Become part of something bigger- you will not be disappointed.
Want to apply?
Click 'Apply Now' below – this is your opportunity to work for unique and expanding brand.