Sous Chef Nsw South Coast
Our client has an amazing opportunity for a strong Sous chef that is looking for a coastal change and a chance at growing your brand
Summary about this job
Chefs/Cooks
Company: Frontline Hospitality ACT & STH NSW
Location: Wollongong, Illawarra & South Coast
Work type: Full Time
Salary: Sup
Phone: +61-8-4122-9583
Fax: +61-8-3496-6464
E-mail: n\a
Site: n\a
Detail information about job Sous Chef Nsw South Coast. Terms and conditions vacancy
- Work with only the best produce
- Immediate start for the right candidate
- Enjoy the coastal lifestyle with cheaper cost of living
“Incredible seafood simply prepared”
It sounds so simple doesn’t it?
Please don’t be fooled this is not a venue that accepts second best.
Our client has an amazing opportunity for a strong Sous chef that is looking for a coastal change and a chance at growing not only their skills but their own professional brand.
This venue offers the best food and wine of the region paired with breathtaking scenery as a back drop for diners.
This a role for a forward thinking Sous chef that is not only creative but also across current trends and flavours. Having Hatted experience or working in a award winning restaurant is a must.
What we expect
- Hatted experience or close to reaching a hat
- Strong passion for fresh produce
- Attention to detail
- Level head
- Immaculate presentation
- Strong sous chef
- Able to relocate to southcaost nsw
- Available for a Mid August or earlier start date
What is on offer
- Salary up to $80k + Sup
- 2 consecutive days off
- Ability to grow within the group
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Eden Morris on 02 6230 1170, quoting Ref No. 149423 or otherwise please check out our website for other available positions.