Executive Chef
Unique opportunity - Executive Chef - 5* international brand - Fulltime opportunity - CBD location - great benefits including gym & comp parking
Summary about this job
Chefs/Cooks
Company: Grand Hyatt Melbourne
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-3-2670-2926
Fax: +61-2-1558-6502
E-mail: n\a
Site: n\a
Detail information about job Executive Chef. Terms and conditions vacancy
About Hyatt
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara and The Unbound Collection by Hyatt.
About the role
Grand Hyatt Melbourne has a unique opportunity for a creative and experienced Executive Chef to join the team and lead the culinary division. In this role you will be responsible for the efficient running of the Culinary division in partnership with the Director of Food & Beverage and in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting colleague, guest and owner expectations. This role reports to the General Manager of the Hotel.
Specifically, you will oversee the culinary aspect of our extensive Events space as well as Collins Kitchen restaurant, ru-co bar and 24-hour In-Room Dining.
What we are looking for:
Previous experience as an Executive Chef or Executive Sous Chef in a similar environment is essential.
The successful candidate will demonstrate:
- Exceptional people leadership skills including the ability to motivate and inspire in a fast-paced environment
- Strong business acumen including experience in business planning, profit and loss review, financial forecasting as well as creative manning structures
- A creative flair in cuisine attracting both in-house guests and beyond to enjoy delicious, local food that aligns with Hyatt's culinary philosophy; 'Food. Thoughtfully Sourced. Carefully Served
Culture
At Grand Hyatt Melbourne, we embody our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Fun, Creativity, Respect, Empathy, Integrity, and Humility at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. Everything that we do for our guests is mirrored in what we do for our most important asset – YOU!
Benefits
In addition to working within a leading international hospitality brand, some of the benefits of this role include:
- Complimentary & discounted accommodation at Hyatt hotels world-wide (after one year of service)Complimentary car parking in the CBD
- Complimentary gym access in the Hotel's City Club
- Extensive health insurance for yourself and immediate family
- Ongoing learning & development opportunities
Candidates must be able to provide the relevant qualifications in Culinary or Commercial Cookery.
Please note only candidates with ongoing working rights for Australia will be considered.
Keen to apply? Simply follow the link below and search for job reference: MEL001426 and submit your cover letter and resume.