Head Chef & Sous Chef | Semi-Fine Dining | Melbourne CBD
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This venue is one to watch out for in the Melbourne market. Join an extremely passionate team, highlighting the wonders of European cuisine.
Summary about this job
Chefs/Cooks
Company: The Talent Kitchen
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-2-3423-5200
Fax: +61-8-7032-5727
E-mail: n\a
Site: n\a
Detail information about job Head Chef & Sous Chef | Semi-Fine Dining | Melbourne CBD. Terms and conditions vacancy
- Highly collaborative position with national award aspirations
- Head Chef & Sous Chef roles available due to company expansion
- Driven owner looking to interview ASAP
As the ideal Sous Chef, you will have been working in a sous level position in a fast-paced fine dining or hatted restaurant for at least two years. With effective and efficient management of kitchen staff you will have proven experience maintaining product integrity and consistency throughout the kitchen.
Experience to be successful in the role:
- Understanding the importance of working to tight budgets
- Strong communication between all parties
- Ability to drive the bottom line
- Experience working with French, Italian or Spanish cuisine
- Regularly updating menus to remain innovative, competitive and reflective of season produce along with current product ranges
- At least 3 years in a Head Chef role in a fine dining or hatted restaurant
- Full financial knowledge - manage COGs, wastage and supplier agreements
- Strong management style with proactive attitude to training and mentoring
- Creative flair and knowledge of market trends
- Strong HACCAP and WHS knowledge
- Be career focussed and be flexible with full availability across 7 days
- A want for longevity in role and passion to progress with the business
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