Chef Brigade Needed | New European Venue | SE Melbourne

Summary about this job

Detail information about job Chef Brigade Needed | New European Venue | SE Melbourne. Terms and conditions vacancy

• Fully Collaborative Concept
• Aspirations of being "Hatted" in 2019
• Paddock To Plate Concept

Our client are brand new to the Melbourne market, having progressed from the heights of Sydney Harbour. Creating a menu that is authentic in process, sympathetic to the seasons and enticing to the local demographic will be key to success. Partnering with 'The Talent Kitchen', our client are seeking a chefs brigade that live to be chefs and see it as a vocation as opposed to a job. Seeking all levels of chef, our client will be open to expressions of interest regarding the following roles

Head Chef | Sous Chef | Junior Sous Chef | CDP | Pastry Chef

Each role will have its own core brief, however the candidates will all possess;

• A fine dining or semi-fine dining background 
• Exposure to 'Paddock to plate' cuisine
• A working knowledge of COG's, menu costing and supplier negotiation
• The ability to run all sections independently
• Exposure to Italian or French cuisine (Preferable)
• A minimum Cert III Hospitality and 5 years experience
• Strong tenure in previous positions &
• Contactable referees

With a new opening, there is always risk! But the rewards will be great. Our client are firm believers in menu collaboration, work/life balance, continual development and family values. Each candidate package will be negotiable based on experience and commitments. 

The first round of interviews will commence 23rd July 2018 in South Yarra, will final rounds soon after in the CBD.