Night Shift Cleaning Co-Ordinator

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This is a leadership position within our poultry processing facility, co-ordinating our night shift cleaning, and overseeing a team where neccesary

Summary about this job

Team Leaders/Supervisors

Company: TasFoods Ltd

Location: Devonport & North West

Work type: Full Time

Salary: As per EA and negotiable with successful candidate

Phone: +61-2-2121-3358

Fax: +61-3-6367-8090

E-mail: n\a

Site:

Detail information about job Night Shift Cleaning Co-Ordinator. Terms and conditions vacancy

  • Leadership position within a growing business
  • Night Shift
  • Flexible work hours

About the business

The Tasmanian Food Co. was born out of a desire to showcase and share Tasmania's delicious, high quality produce with Australia and the world.   To do this, the Tasmanian Food Co has gathered under its umbrella an outstanding range of the finest quality food brands that Tasmania has to offer, by bringing together long-established, home-grown producers who are constantly striving for the best tasting food experiences possible.

About the role

This position is responsible for ensuring our high standards of cleaning are met on a nightly basis, through hands on cleaning and leading a team where required. The role is as an industrial cleaner to ensure that our third-party audit standards of cleanliness are constantly met. The candidate will have complementary personal values to our company values of Passion, Accountability, Respect and Trust and be able to accurately complete paperwork to ensure full handover to production teams.

Skills and experience

The skills and experience required for the role include:

  • 5 years experience of industrial cleaning
  • Experience working night shift
  • Experience in leading a team
  • Experience cleaning automated machinery
  • Chemical knowledge (Chem cert preferred)
  • Successful completion of a police check
  • Availability to work weekends on occasion

All applications must be submitted to Seek by 9am Monday 23rd July for consideration. Any questions, please contact Phil Stephenson, Chief Poultry Officer on 0411 621 237

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