Assistant Factory Manager - Night Shift
Laurent Bakery are going through major growth we are hiring for our brand new state of the art baking production facility in Braeside.Join our team!
Summary about this job
Team Leaders/Supervisors
Company: Laurent
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-2-7621-7927
Fax: +61-7-3193-6720
E-mail: n\a
Site: n\a
Detail information about job Assistant Factory Manager - Night Shift. Terms and conditions vacancy
- Join a company positioned for further expansion & growth.
- Leading a team from 7pm - 3am Monday to Friday shifts in a fast paced environment.
Laurent Bakery is a leading and well established company producing a wide range of traditional European baked goods for our own retail stores and our growing list of wholesale customers. Laurent bakery has a reputation for innovation, and growth. Our business is expanding and with this comes great career opportunities.
Your new role
Your new role will involve you working as a Assistant Factory Manager leading the production and packing team during the night shift. You will have the ability to make decisions autonomously during your shift as you will have complete control of the Factory during this time. You will ensure company quality standards are adhered to and corrective action is taken when needed. There will be a requirement to train in both day and night shift to fully understand the business and what happens across the different departments within the factory. The candidate will then need to be flexible to cover day shift if required to support the Factory Manager. This is to ensure the Assistant Factory Manager has broad exposure to the business and opportunities to meet key stakeholders and attend important meetings.
What you'll need to succeed
To succeed in this role you will be willing to go the extra mile, coupled with the following;
- Specialized food manufacturing/food hygiene training (HACCP) is desired but not essential.
- Food safety instructor qualification is highly desirable.
- Training or relevant work experience in Good manufacturing practice (GMP).
- At least five years experience in the food manufacturing industry including at least four years experience in a Management capacity or a like industry.
- Excellent written and verbal communication skills.
- Good numerical ability.
- Reading and listening skills.
- Strong planning and organisational skills.
- Demonstrated leaderships of medium to large teams.
- Ability to solve practical problems and deal with a variety of concrete
variables in situations where only limited standardisation exists. - Good physical conditions to work in a cold and noisy environment,
walking up and down, standing, sitting. push, pull, lift, and handle
weight, taste and smell. - Ability to work under pressure.
What you need to do now
Please apply online through the link attached or alternatively if you wish to discuss the role please call our Talent Acquisition Specialist Karyn on 03 9915 0118.
Please note that only short listed candidates will be contacted.