Quality Coordinator

Summary about this job

Detail information about job Quality Coordinator. Terms and conditions vacancy

• Work with a great team based in Marooka
• Genuine career development opportunities
• Utilise your technical expertise with a great company that cares about its peopl

As a leading supplier of bakery ingredient solutions across Australia and New Zealand, MAURI is part of the George Weston Group who are a leading supplier of bakery ingredient solutions and Animal Feeds across Australia and New Zealand.   We offer a comprehensive portfolio of high quality flours, yeasts, pre-mixes and improvers under our trusted brands Weston Milling, MAURI and Cereform.

MAURI is currently seeking Quality Coordinator to be accountable for the coordination of all activities related to the Moorooka Food & Safety and Quality Management System, ensuring compliance is maintained to the highest of standards and delivering products of consistent quality to our customers.

Supporting the Quality Manager, your core responsibilities will include:

• Implementation of any required standards to deliver products of consistent quality
• Ensuring compliance is maintained to a high standard for GFSI - BRC, Halal and Kosher
• Interacting closely with the operations teams to ensure Good Manufacturing Practices, Food Safety - HACCP and BRC and Customer requirements are embedded to a high standard on the shop floor
• Effectively managing customer feedback, leading investigations and the complaints process
• Analysis of finished products and raw material including flour tracking, reporting and analysis
• Managing documentation relating to quality assurance and updating to reflect current procedures and standard requirements
• Conducting training and development of staff in activities relating to quality
• Maintaining and driving quality onsite

 This role will suit candidates whom possess:

• A minimum of three years' experience in a Quality role within a manufacturing environment
• Knowledge of grain and/or baking industry
• Tertiary studies in Laboratory Technology or Food Science
• A sound understanding of key fundamentals relating to Quality and Food Safety  Systems
• Principles and Applications of HACCP, GFSI - BRC, SQF or equivalent
• Industry and auditing experience essential including Internal Auditing Training
• Excellent communication and presentation skills
• Experience with Allergens and the management of these within a manufacturing environment
• Excellent time management skills and the ability to prioritise
• Strong computer skills including Microsoft Excel

Our aim is to ensure our people can hit the ground running - so we provide company and site specific induction with a focus on understanding GWF's business, culture, values and behaviours as well as our number one priority - safety. We are passionate about our brand and live by our values, Accountability, Ambition and Collaboration. If this opportunity sounds like your ideal role, we would love to hear from you. 

To apply for this opportunity please submit your application by clicking on the ‘apply now' button.