Chef

Summary about this job

Detail information about job Chef. Terms and conditions vacancy

• Progressive Club with a difference
• A la carte, brassiere, and functions
• Challenge your culinary skills

About the business

The Upper Hutt Cossie Club Inc. was formed in 1961 and completely destroyed by fire in 2003. The Club was rebuilt and re-opened in 2005 and is one of the leading clubs in New Zealand. In recent years the club has won many prestigious awards including:

• Wellington Business Awards - Tourism and Hospitality Winner
• Upper Hutt Business of the Year
• Top Shop Retail Excellence
• Best Bar/Club/Tavern at the Upper Hutt business awards on three occasions
• 2013  finalist in the prestigious Wellington Gold awards

The club which is a member of Clubs NZ has a membership of over 7800. The reason the club continues to enjoy exceptional growth is because of its magnificent modern facilities complimented by a comprehensive entertainment calendar which appeals to the whole family.

About the role

Full time Chef required for busy restaurant.

Work days - Wednesday to Sunday

Hours between 1300 and 2130 with over time available

We are a club with a difference, with our A la carte, brassiere, and functions, this is an opportunity to challenge your culinary skills and learn from our diverse food operation. 

Benefits and perks

What we offer

• Busy but fun environment   
• Working with a great team
• Plenty of opportunity for extra hours
• Training available (Service IQ)
• Staff Social club
• An opportunity to join the club and take advantage of the many other activities that are available.
•  Strong team environment

Skills and experience

Expected work Skills required.

• Minimum of  three years in the industry as a Chef / Cook
• Function and Grill experience
• Front line operator
• Assist with menu planning  
• Team and customer focused
• Great communicator
• Can do attitude
• Eye for detail
• Food safety focused
• Well organised
• Open to new challenges.