Sous Chef
Wanted! A Sous Chef with an endless passion for Food!
Summary about this job
Chefs/Cooks
Company: Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown
Location: Otago
Work type: Full Time
Salary: n\a
Phone: +64-9-586-5584
Fax: +64-9-436-1293
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
- Competitive Remuneration & Benefits
- Challenging Role
- Globally Recognised Brand
As a Sous Chef with Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown your passion for Food & Beverage will be essential to be able to manage excellent guest experiences while managing Food Cost controls of our signature restaurant.
WHAT WILL I BE DOING?
As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade of Wakatipu Grill to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute to menu creation
- Manage and train the team effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Executive Sous Chef and managing customer relations when necessary, in the absence of the Executive Sous Chef
- Ensure resources meet business needs through the effective management of working rosters
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to F&B revenue
- Ensure compliance with food hygiene and Health and Safety standards
WHAT ARE WE LOOKING FOR?
We are looking for a passionate leader who wants to take his/her career to the next level! To be successful in this role, you should maintain attitude and skills;
- Strong Junior Sous Chef or previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
WHAT IS IN IT FOR ME?
As a Hilton team member you can expect to receive the following and more:
- Competitive benefits such as daily dry-cleaned uniform and hot meal in our Team Member restaurant
- Member of the Hilton GO program giving you access to discounted room and F&B rates worldwide
- Access to Hilton University training, offering more than 3,500 learning programs
- Participate in ongoing recognition programs
- Training & development and worldwide career opportunities