Site Manager (Meat Industry)

All vacancies of New ZealandCEO & General ManagementSite Manager (Meat Industry)

Rare Senior Leadership opportunity to take responsibility for one of ANZCO's largest and most successful Processing sites.

Summary about this job

Board Appointments

Company: Fosterra Consulting Group

Location: Taranaki

Work type: Full Time

Salary: n\a

Phone: +64-3-790-8670

Fax: +64-9-586-4440

E-mail: n\a

Site:

Detail information about job Site Manager (Meat Industry). Terms and conditions vacancy

  • Opportunity to run ANZCO's second largest Processing site
  • Multi-Site Management role
  • Eltham, Taranaki location

The Company 

ANZCO Foods is one of New Zealand's largest exporters, with over 3,000 employees worldwide and turnover in excess of $1.5 billion.  ANZCO procures premium New Zealand beef and lamb, and owns the only large scale feed lot operation in New Zealand.  

ANZCO's purpose is to transform a large part of the animal into innovative food and healthcare products that are then marketed and sold in over 80 countries.  With the aim of enriching lives with product made from New Zealand beef and lamb, and connecting producers with global market opportunities, ANZCO is challenging the boundaries as part of its journey of transformation.

 

The Opportunity

With the pending retirement in early 2019 of the incumbent, ANZCO are looking to attract an ambitious, strong people leader who can maintain the culture, the continuous improvement approach and efficiency of these two sites.  The recruitment process has started early to allow for a period of transition and handover from the incumbent.

This is a key senior management role within ANZCO’s Processing Group.  Based in Eltham, Taranaki, this is a multi-site management role, responsible for both the Eltham and Manawatu sites.  Eltham being a key site for ANZCO as its second largest processing plant and it is a well-run, highly regarded site. 

You will be responsible for leading and driving operational performance across both sites, ensuring that they operate in an efficient, compliant, safe and optimal manner that is in line with ANZCO's vision, mission and business direction. 


You

To succeed in this role, you will be an engaging and contemporary leader with the ability to establish strong relationships across your peer group and ensuring your teams receive appropriate coaching and development.  You will have a number of the following attributes:

  • Ideally Meat processing operations management experience
  • Proven leadership experience applying a continuous improvement mind-set to quality systems, food safety, animal welfare and health and safety controls
  • Strong financial and commercial acumen
  • High level of organisation and energy
  • Computer / technology proficient
  • Excellent written and verbal communication skills.
  • Ability to multitask effectively.

For a confidential discussion or to acquire the position description, please contact Richard Foster on 03 379 7002 or 021 85 45 45.  Alternatively, to submit an application press the APPLY button and follow the steps, include your CV as an attached Microsoft Word document. 

NOTE: FOSTERRA is exclusively managing this role for ANZCO Foods. 

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