Part Time Commis Chef

All vacancies of AustraliaHospitality & TourismPart Time Commis Chef

Great chance to join busy Hotel kitchen team in Melbourne CBD. Restaurant, banquets, rooms service = variety! Experience and qualifications required.

Summary about this job

Chefs/Cooks

Company: Oaks Hotels & Resorts

Location: Melbourne

Work type: Part Time

Salary: n\a

Phone: +61-2-1255-6187

Fax: +61-3-5241-7408

E-mail: n\a

Site:

Detail information about job Part Time Commis Chef. Terms and conditions vacancy

Oaks Hotels & Resorts is a leader in strata–titled management accommodation with properties located in prime CBD and stunning resort destinations across Australia, New Zealand, Dubai and Thailand. Oaks is owned by Minor International, one of the largest hospitality and leisure companies in the Asia Pacific region, with internationally recognised Brands including Anantara, Avani and is looking to further expand the Oaks brand both nationally and abroad.

 

As a Commis Chef you will assist with the kitchen operations at Oaks on Market in servicing the Restaurant, Conferences and Events, and Room Service at the Hotel. You will report to the Head Chef who oversees kitchen operations.

You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.

 

What does Oaks offer you?

  • A competitive rate of pay.
  • Career opportunities throughout Australia and New Zealand.
  • Discounted accommodation rates for all Hotels across the Group.

 

To be successful you must:

  • Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
  • Have knowledge about Modern Australian Cuisine
  • Have knowledge and understanding of HACCP and OH&S
  • Be flexible to work a range of different shifts, including weekends.
  • Be able to work under pressure within a dynamic team environment.
  • Be able to coach and motivate less experienced members of the kitchen team.
  • Be self-motivated and able to work without supervision.
  • Have excellent interpersonal and communication skills.

 

If this sounds like the perfect role for you, please click the APPLY button to send your resume and cover letter, outlining why you are the best applicant for the position.

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