Sous Chef
We are looking for a passionate and dedicated Sous Chef to create unforgettable experiences for our guests.
Summary about this job
Chefs/Cooks
Company: Mantra Group
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-8-7111-8392
Fax: +61-8-9256-4660
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
Peppers Docklands Melbourne is a boutique 5 star hotel located in Melbourne’s Dockland district, right next door to Etihad Stadium. Leading the way in cutting edge architecture, its streamlined design is well-appointed with state-of-the- art facilities and a stylish restaurant serving sophisticated Modern Australian cuisine. With 24-hour reception and full concierge services, Peppers Docklands sets the standard in urban retreats.
MOMAMI is a 40 seat restaurant that demands excellence, a chef who can not only produce a five star dining product but inspire the hand built team to do the same. An extraordinary passion and respect for food will be pivotal as you embark on your new food journey. Produced out of a fully equipped, modern kitchen MOMAMI offers an urban breakfast, express lunch, and an unrestrained, modern Australian dinner menu with hints of classic European techniques. An extensive wine and cocktail list complements our indulgent dining experience. Driven by the pursuit of flavour and texture, our meals are modern and sophisticated while respecting traditional technique.
We are looking for a passionate and dedicated Sous Chef to create unforgettable experiences for our guests.
In your role you will report directly to the Head Chef and will be responsible for assisting with the smooth and efficient running of the kitchen operation. You will be creative with a confident and modern cooking style- excited about using local produce to create food memories for our guests. With culture at the core of this business, you will be a leader invested in your staff, their development and productivity.
Previous experience in an a la carte environment is essential with a strong understanding of food cost and control. You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management.
Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. if you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now.
Want to know what it’s like to work at Mantra Group? Follow us on Instagram @CheckInWithMG or mantragroup.com.au/careers/