Chef de Partie - Northern Suburbs Pub
This local Pub in the outer Northern suburbs is seeking an experience Chef de Partie to join the kitchen team.
Summary about this job
Chefs/Cooks
Company: Frontline Hospitality Melbourne
Location: Melbourne
Work type: Full Time
Salary: Super
Phone: +61-3-6222-9047
Fax: +61-2-5631-9760
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie - Northern Suburbs Pub. Terms and conditions vacancy
- Busy Pub Bistro
- Great Team Environment
- Small Victorian Pub Group - Career Progression Opportunities
Our client is a privately owned hospitality group with numerous venues around Victoria - they are now seeking a qualified Chef de Partie to join their kitchen brigade in one of the area’s most contemporary establishments with a reputation for good food and entertainment.
Catering for a sports bar and large busy dining room, the kitchen team serve a produce driven modern bistro menu to locals and travellers alike 7 days a week.
You will be required to work a healthy mixture of days, nights, weekends and be competent across all areas of a commercial kitchen - in addition to this you will also need:
- High standard of personal presentation and hygiene
- Must work well in a team environment
- Positive attitude and passion for cooking
- Sound understanding of HACCP & Food and Safety Regulations
- 2 years experience in commercial kitchen environments
- Minimum Cert III Commercial Cookery Qualification
This company has a fantastic history of taking care of their employees with plenty of scope for career progression and training opportunities available to committed employees on a regular basis. APPLY NOW.
Reference number: 147237
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461
quoting the reference number above or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au