Sous Chef - Seacliff Hotel
The Seacliff Hotel is looking for a dynamic and motivated qualified chef to help maintain and expand a developing food business
Summary about this job
Chefs/Cooks
Company: ALH Group - SSC SA
Location: Adelaide
Work type: Full Time
Salary: n\a
Phone: +61-8-6678-9806
Fax: +61-3-4193-8819
E-mail: n\a
Site: n\a
Detail information about job Sous Chef - Seacliff Hotel. Terms and conditions vacancy
- Opportunity to maintain and develop a rapidly increasing food business
- Iconic southern seaside venue
- Join one of Australia's largest hospitality providers
As Sous Chef you will be responsible for supporting the Head Chef and the general supervision of kitchen staff during all service periods. You will also be required to maintain and develop strong mise-en-place and stock control procedures. The successful applicant will be confident in their skills, motivated to perform and will need to demonstrate:
- Experience working in a hands-on bistro or pub style kitchen
- Uncompromising attitude towards high food quality, presentation and safety
- The ability to work in a large scale kitchen operation
- Strong communication skills
- A minimum 2 years in a supervisory role in a kitchen environment
- Excellent planning skills and the ability to think on your feet
Trade cooking qualifications are essential.
Availability for weekly day, night, weekend and split shifts is a must.
Successful applicants will be contacted via email or phone.