Cook
Preparation and cooking, advise chef in planning orders supply, supervises and participate in cooking, has minimum 3 years of relevant experience
Summary about this job
Chefs/Cooks
Company: Sinthia
Location: Sydney
Work type: Full Time
Salary: $60,000 - $69,999
Phone: +61-2-7228-6460
Fax: +61-8-2860-8345
E-mail: n\a
Site: n\a
Detail information about job Cook. Terms and conditions vacancy
About the business
Our business is franchise from Taiwan, one of word's tastiest dumpling , Now we have 10 stores in Australia. And will open some stores in the near future.
Din Tai Fung has a signature point of difference - every pork dumpling pastry is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, before being filled to weigh between 20.8 and 21.2 grams. All this and the promise that the pork dumplings are made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds. Such scientific precision and quality control is what makes Din Tai Fung stand out from the rest.
The first Din Tai Fung that opened in 1972 was only a humble stall in Taipei. Din Tai Fung restaurants can now be found in Taiwan, Australia, Japan, USA, Singapore, China, Indonesia, Korea, Malaysia, Hong Kong, Macau, Thailand, UAE and Philippines.
About the role
- Preparation, seasoning, and cooking meats, fish, vegetables, and other foods
- Advice chef in planning orders supply and keep records and accounts
- Supervises and participate in cooking and the preparation of foods
- Monitor of all purchased supplies for quality and account for each delivered item
Skills and experience
- Certificate III in Hospitality Commercial Cookery
- Has minimum 3 years of relevant experience
- Can speak Mandarin is a must
- Has strong knowledge in Taiwan style cooking will be beneficial
- Has strong communication and interpersonal skill
- Has strong organisational skills and attention to detail