Sushi Chef | New Venue Opening

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Opening shortly, we are on the hunt for a creative Sushi Chef to assist in launching this exciting and unique dining concept in Melbourne.

Summary about this job

Chefs/Cooks

Company: Frontline Hospitality Melbourne

Location: Melbourne

Work type: Full Time

Salary: $55k - $60k p.a. + Super

Phone: +61-8-2914-3636

Fax: +61-7-2936-9295

E-mail: n\a

Site:

Detail information about job Sushi Chef | New Venue Opening . Terms and conditions vacancy

  • Inner City South-Eastern Suburb Location
  • $55k-$60k + Super (Depending on Experience)
  • Modern, Trendsetting New Restaurant

Opening shortly, we are putting a team together to launch a trendsetting restaurant in Melbourne’s inner south eastern suburbs, with a culinary direction of Japanese/Pan Asian Flavours.

We are seeking a passionate Sushi Chef with experience in “fin to fin fishery” and the ability to breakdown whole fish/seafood to produce modern and delicious Sushi/Sashimi.

You will also be required to:

  • Have 3 years experience in a similar role
  • Have flexibility to work a full time hospitality roster including weekends and public holidays
  • Be fully qualified with Cert III Commercial Cookery as a minimum
  • Respect for quality produce and ingredients
  • Be an Australian Resident or Permanent Resident - unfortunately no VISA’s or Sponsorship can be accepted.

APPLY NOW for this fantastic opportunity to be a part of the pre-opening team of this exciting venture that will have Melbourne diners talking!

Reference Number: 148670

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461
quoting the reference number above or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au

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