Head Pastry Chef

Summary about this job

Detail information about job Head Pastry Chef. Terms and conditions vacancy

About the business

THE PEANUT BUTTER BAR:

• We bridge the gap between Australia's love for health & well-being and our insatiable appetite for desserts & treats!
• Our philosophy is 'Indulgent Wellness', redesigning everyone's favourite desserts using the natural power of dairy & plant based proteins! Our concept is unique and has had world-wide recognition, hence why we are now expanding our team & locations to match our big vision & plans!

About the role

THE POSITION:

• We are looking for an experienced Pastry Chef to join our expanding team. You will need experience in traditional pastry & all things sweet but have the desire & innovation to implement the know how to create delicious tasting & looking desserts with nutritional benefits.

To be part of our team, you will need to:

• Produce our current menu with exceptional quality consistently
• Have an excellent work ethic & attitude
• Be open to using new ingredients & alternate ways to make traditional desserts
• Have a sharp attention to detail, maintain clean & safe working kitchen
• Love engaging with people & a family team environment

Benefits and perks

• Salary can be negotiable based on experience & your added value
• Our HQ is a huge 400 sqm bright new & unique premises with a new commercial kitchen, new equipment, impeccable cleanliness
• Parking permit is provided
• The weekends are on rotation so you can have a life!
• No super early morning starts
• We have the best customers who come from all over the world to visit us
• We play music all day & create a 'vibey' happy ambience
• We have peanut butter on tap!

Skills and experience

• If you have the right qualifications and most importantly the passion, please don't delay and send through your resume to [email protected]